What kind of meat is Chadol?
Why is galbi so expensive?
In Korean restaurants, you also get free panchan, which I’m sure is why the cost is a bit higher than other Asian restaurants. Depending on the restaurant, panchan can be up to 10 extra dishes. BBQ and jungols are also usually priced higher than other items because of the tableside preparation.
The most representative form of gogi-gu-i is bulgogi, usually made from thinly sliced marinated beef sirloin or tenderloin. Another popular form is galbi, made from marinated beef short ribs.
What is Korean meat called?
Beef Cuts: Korean vs American
What is KBBQ brisket?
Beef Brisket
