What is FlameThrower sauce made of?
The patties are frozen. You you put them in the BBQ it bubbles. The patties are also punched with holes to help them cook faster. The juice gets stuck in the holes and that’s what you see.
Yes, they are actually flame grilled with a gas-powered grill. The patties are then held in an electric unit to keep them at a safe temperature and then when ordered are microwaved to bring them back up to a serving temp.
At BURGER KING®, we have been flame-grilling since the day we started in 1954. That’s right since day one. We only use real fire to give you the beef patty you deserve.
Burger King burgers are not charbroiled. They are flame broiled, which is to say the burgers pass through a natural gas flame that slightly chars the meat. A gas or charcoal grill is what you need because a lot of the flavor is generated by the meat juices that drip onto the heat source and generate smoke.
How does Burger King get the flame broiled taste?
Dairy Queen Menu Prices
How much is a FlameThrower at DQ?
What’s on the FlameThrower burger at Dairy Queen?
FLAMETHROWER SAUCE DQ Copycat Recipe Make 3/4 Cup 1/2 cup mayonnaise 2 tablespoons mayonnaise 1 chipotle chile in adobo, seeds removed and roughly chopped (about 2 teaspoons) 2 teaspoons adobo sauce 1/2 teaspoon garlic, minced 1/4 teaspoon salt 1/8 teaspoon dried oregano Place all of the ingredients…