What can I substitute for Wondra flour?
Developed by Gold Medal Flour in the early 1960s, Wondra is most commonly used when making turkey or chicken gravy. It can also be used in baked goods as well as fish and poultry dishes. Use it to thicken gravies, soups, stews, and sauces. Its lightness makes it perfect as a dredging flour for fish and poultry.
But don’t start using Wondra flour in everything. You don’t want to waste it on most cooking and baking applications, so keep it on hand for making batters, dredging proteins, and preparing roux-thickened sauces. The benefits of Wondra flour are endless, and adding it to your pantry is a wise investment.
Gold Medal Wondra Quick Mixing All Purpose Flour, 13.5 oz – Walmart.com – Walmart.com.
In a pinch, you can create a Wondra or instant flour substitute by combining 2 cups of flour with 1 teaspoon of corn starch. Mix the ingredients together and sift through twice to aerate and loosen the flour. Use it right away, or store the mixture in a cool, dark place for future use.
How do you make Wondra flour at home?
Wondra flour is wheat flour that has been pre-cooked and dried. If you think of instant oatmeal (oatmeal that’s par-boiled and dried for faster cooking), Wondra is the flour equivalent.
If you don’t have Wondra flour you can substitute:
