Is sugar dissolving in tea a chemical or physical change?
The molecules get further apart in the solvent, but they don’t change. However, there’s a dispute about whether dissolving an ionic compound (like salt) is a chemical or physical change because a chemical reaction does occur, where the salt breaks into its component ions (sodium and chloride) in water.
However, there’s a dispute about whether dissolving an ionic compound (like salt) is a chemical or physical change because a chemical reaction does occur, where the salt breaks into its component ions (sodium and chloride) in water. The ions display different properties from the original compound.
Here are the answer and an explanation of the process. Dissolving sugar in water is an example of a physical change. Here’s why: A chemical change produces new chemical products. In order for sugar in water to be a chemical change, something new would need to result. A chemical reaction would have to occur.
Is dissolving sugar in tea a physical change? Dissolving of sugar in water is considered a physical change. Even though the appearance has changed (from white crystals to invisible in the water) and the phase has changed, from solid to solution, it is a physical change, not a chemical change, because the bonds between atoms haven’t changed.
The sugar we use to sweeten coffee or tea is a molecular solid, in which the individual molecules are held together by relatively weak intermolecular forces. Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules form intermolecular bonds with the polar water molecules.
Dissolving sugar in water is an example of a physical change. Here’s why: A chemical change produces new chemical products. In order for sugar in water to be a chemical change, something new would need to result. However, mixing sugar and water simply produces…
Complete answer: A chemical change is the process in which two or more substances react together to form new products. Making tea is considered a chemical change. This is because it involves the reaction between water and tea leaves, the resultant is the black tea that we get.
When sugar is immersed in a cup of tea, the tea acts as the solvent. The sugar, in turn, acts as the solute. When the sugar is put into the tea, the solvent chemically breaks down the solute’s molecules, thus seeming to absorb it and producing a sweetened tea.
extracted. change. In the making of teas you are basically causing aspects of the tea leaf to dissolve in the water. This would be a physical change.
Sugar dissolving in water is a physical change. It is because no new substance is formed. Also, the process is reversible – water and sugar can be separated by vaporization followed by condensation and crystallization.
physical change
Dissolving sugar in water is a physical change because sugar molecules are dispersed within the water but the individual sugar molecules are unchanged.
Dissolving of sugar in water is considered a physical change. Even though the appearance has changed (from white crystals to invisible in the water) and the phase has changed, from solid to solution, it is a physical change, not a chemical change, because the bonds between atoms haven’t changed.
