Is it safe to drink Goldschlager?
Alcoholic drink recipes with Goldschlager: 20+ appetizing drink recipes. Shake all three ingredients quickly with ice. Strain into a shot glass, or increase proportions and strain into several. Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a shot glass, and serve.
Gold flakes are chemically inert and will not react to / within the sparkling wine. The other fairly unique thing about gold is that it doesn’t react with oxygen, so it never rusts or corrodes.
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Why does goldschlager get you drunk?
Is the gold in Goldschlager worth anything?
Goldschläger is a Swiss cinnamon schnapps (43.5% alcohol by volume or 87 proof; originally it was 53.5% alcohol or 107 proof), a liqueur with very thin, yet visible flakes of gold floating in it….Goldschläger.
Well, drinking too much Goldschlager will make you sick, but it has everything to do with the high alcohol content and nothing to do with the gold flakes. Gold is a noble metal, which means it is extremely nonreactive. This means it will pass right through your digestive system without being absorbed whatsoever.