Is crawfish salt water or fresh water?

Is crawfish salt water or fresh water?

American Eel. Most eels live in freshwater,but American eels are different.

Crawfish (also called crawdads, crayfish, stonecrabs and mud-bugs) can be boiled for a delicious treat or eaten raw (ideally with salt) as a high-protein survival food. These small, edible crustaceans are widely distributed in the U.S and around the world.

Crayfish, also called crawfish or crawdad, any of numerous crustaceans (order Decapoda, phylum Arthropoda) constituting the families Astacidae (Northern Hemisphere), Parastacidae, and Austroastracidae (Southern Hemisphere). They are closely related to the lobster. Most adult crayfish are about 7.5 cm (3 inches) long.

Besides size, the major difference between lobsters and crayfish is that lobsters live in saltwater, such as oceans and seas, while crayfish live in freshwater, including lakes, rivers, streams and ponds.

They live in fresh water such as streams, lakes and ponds, and even in swamps.

Regular table salt will do—this isn’t intended for seasoning. The bugs should go wild with discomfort when you do this. Salting is optional. Some cooks believe that salting may help clean the crawfish better by compelling them to essentially vomit and purge any mud and waste in their digestive system.

He read aloud the beginning of the Wikipedia entry for crawfish: “Crayfish, crawfish, or crawdads — members of the superfamilies Astacoidea and Parastacoidea — are freshwater crustaceans resembling small lobsters, to which they are related.” Subphylum Crustacea: Mostly live in ocean or fresh water.

It lives in fresh water such as streams, lakes and ponds, and even in swamps.

According to the folks at CajunCrawfish.com, the old wives tale of rinsing crawfish in salt water is a waste of your time and your salt. You see, crawfish excrete waste through their gills, and this takes time. A short rinse is great for cleaning existing waste, but the salt will not cause them to purge themselves.

Crayfish are freshwater crustaceans resembling small lobsters (to which they are related).

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