Is 2Cr13 stainless steel good for knives?

Is 2Cr13 stainless steel good for knives?

Is D2 steel better than S30v?

S30V isnt hard to sharpen, it is just a very hard wear resistant steel. And will take a fair while to touch up.

Re: S30v vs s110v If both steels have upper range hardness and geometry alike, S110V should have higher strength, wear, edge holding but lower impact toughness then S30V. Edge stability is greater in lower carbide steels as long as the hardness is in the upper range.

What is the best metal for a knife blade?

2Cr13 is a tough, relatively inexpensive, stainless steel made in China. It is used in knife blades and impact cutting tools, including saws, hatchets and machetes. For use in a knife blade it is typically heat treated to a Rockwell hardness of C 51-53.

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