Do they still make state line potato chips?

Do they still make state line potato chips?

A 2018 study indicates that in addition to weight loss, an 8-hour eating window may help reduce blood pressure in adults with obesity. Other studies report that intermittent fasting reduces fasting glucose by 3–6% in those with prediabetes, although it has no effect on healthy individuals.

They are very high in calories, and it’s easy to eat way too many of them. In observational studies, consuming French fries and potato chips has been linked to weight gain ( 4 , 5 ). One study even found that potato chips may contribute to more weight gain per serving than any other food ( 5 ).

Most Fattening Super Bowl Snacks: Potato Chips

The smiling little Utz girl mascot has a reason to wear that grin on her face. You can eat 20 chips (nearly two handfuls) for 150 calories. The brand that markets itself as the healthy chip actually takes our number one spot for the healthiest chip.

Are Cape Cod chips bad for you?

State Line Potato Chips soon became the favorite throughout New England. For generations, the chips were produced in a factory in Wilbraham, MA. Sometime in the late 1980s, the company was sold and the chips were discontinued. The Wilbraham plant has since been demolished.

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